Situated on 20 acres, we work with our crew to grow food and flowers sustainably, handcraft the most beautiful artisan products, and share the farm with our community.
Our story...
In 1993, Mike and I acquired this plot on Anderton Road in Comox, long before the era of the Internet and Google. Our vision was simple: to cultivate a family farm that nourished not only our own kin but also our surrounding community.
Our agricultural journey commenced modestly, centered around pumpkins and a pick-your-own patch. Over time, our farm flourished, guided by sustainable practices and a profound connection to the land beneath our feet. What initially served as a haven for our children and local neighbors has blossomed into a diverse 20-acre enterprise.
Despite our growth, our farming ethos remains steadfast: everything we produce emerges directly from the earth, untouched by pesticides, herbicides, or GMOs.
Three decades have passed since our farm's inception, yet our passion for pumpkins endures, especially during our beloved October festivities. It's a cherished tradition we aspire to uphold for years to come, thanks to the unwavering support of our customers and local community.
With gratitude,
Shannon and Mike Farrell
