Garlic Scape Pesto
If you're looking for a vibrant, flavor-packed twist on traditional pesto, look no further than this garlic scape pesto recipe! Garlic scapes, the long, curly shoots of the garlic plant, are a seasonal treat that offer a milder, yet more complex flavor than regular garlic. In this recipe, we blend these fresh scapes with Parmesan, olive oil, and a squeeze of lemon for a creamy, aromatic pesto that’s perfect for pasta, sandwiches, drizzle over grilled vegetables or even on crackers. Whether you're harvesting them from your own garden or picking them up at our farm, this garlic scape pesto is a simple and delicious way to make the most of this unique, seasonal ingredient.
Ingredients:
1/4 lb garlic scapes
1/2 C olive oil
1 C grated Parmesan
3 Tbsp fresh lemon or lime juice
Salt to taste
Instructions:
Puree garlic scapes and olive oil in a food processor until smooth
Stir in Parmesan and lemon or lime juice.
Season to taste
What are Garlic Scapes?
Garlic scapes are the long, curly flower stems that grow from garlic plants. We typically harvest them in late spring or early summer before they flower. They have a mild, fresh garlic flavor that's less intense than the garlic bulbs. Their unique taste makes them a great addition to a variety of dishes including this pesto!
Tips:
Our favorite way to extend the enjoyment of these delicious garlic scapes is by freezing them. We love to puree the scapes and then seal them in a freezer Ziploc bag. This method allows you to easily break off chunks whenever you need them, making it a convenient way to preserve their fresh, garlicky flavor for months. It’s a great way to have garlic scapes on hand long after their season has passed!
