White Grape & Lavender Jelly
Twenty years ago we were gifted a number of young white wine grape plants. They have since grown wild with abandon along the fenced edge of our orchard. Every Autumn, our long-time good neighbours, the Campbell’s, stop by and harvest our grapes for wine. And if there’s an abundance of grapes for wine making, we make jelly too.
White grapes and lavender are a natural partner. The delicate yet complex flavour of white grapes makes a lovely jelly, and lavender flowers add a delicate floral aftertaste.
It is delicious on fresh bread, toast, and vanilla ice cream.
size: 190 ml
Twenty years ago we were gifted a number of young white wine grape plants. They have since grown wild with abandon along the fenced edge of our orchard. Every Autumn, our long-time good neighbours, the Campbell’s, stop by and harvest our grapes for wine. And if there’s an abundance of grapes for wine making, we make jelly too.
White grapes and lavender are a natural partner. The delicate yet complex flavour of white grapes makes a lovely jelly, and lavender flowers add a delicate floral aftertaste.
It is delicious on fresh bread, toast, and vanilla ice cream.
size: 190 ml
Twenty years ago we were gifted a number of young white wine grape plants. They have since grown wild with abandon along the fenced edge of our orchard. Every Autumn, our long-time good neighbours, the Campbell’s, stop by and harvest our grapes for wine. And if there’s an abundance of grapes for wine making, we make jelly too.
White grapes and lavender are a natural partner. The delicate yet complex flavour of white grapes makes a lovely jelly, and lavender flowers add a delicate floral aftertaste.
It is delicious on fresh bread, toast, and vanilla ice cream.
size: 190 ml