Pumpkin Chocolate Chip Cookies

These pumpkin chocolate chip cookies are the ultimate fall treat! Soft, chewy, and full of warm spices like cinnamon, they combine the rich flavor of pumpkin with the sweet indulgence of chocolate chips. It’s a recipe we’ve shared year after year, but it never gets old. Every batch is just as delicious as the last. Whether you’re enjoying them with a cup of coffee on a crisp autumn day or sharing them at a holiday gathering, these cookies are sure to be a hit. Easy to make and bursting with flavor, they’re the perfect balance of cozy comfort and chocolatey goodness.

This recipe makes a big batch of cookies, so we like to freeze half to enjoy later!

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Ingredients:

• 3/4 C softened butter

• 1 C brown sugar

• 1/2 C sugar

• 1 C sugar pumpkin puree

• 1 egg

• 1/2 tsp vanilla

• 2 C all-purpose flour

• 1 C quick-cooking oats

• 1 tsp baking soda

• 1 tsp ground cinnamon

• 1/2 tsp salt

• 1 1/2 C chocolate chips

Instructions:

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

2. Combine the first 6 ingredients in a large bowl until smooth. In another bowl, mix dry ingredients.

3. Mix the wet and dry ingredients and stir in chocolate chips.

4. Drop large, rounded spoonfuls onto the baking sheet. Bake for 15 minutes or until lightly browned.

5. Move to wire racks to cool.